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OUR PRODUCTS

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A HEALTHY DOSE OF WOW!

Journey Behind our Jalapeño Relish

Happy Hal's started with a simple philosophy. We wanted to create a great tasting, pure and simple side-kick to any meal or gathering. But most importantly, we wanted it to make you happy. Happy Hal's Gourmet Jalapeño Relish is carefully hand-crafted in small batches and is made with 2 simple ingredients: fresh jalapeños and white vinegar.

That's it.

RECIPES

Try Our Recipies

  • Jalapeño Burgers

    Jalapeño Burgers

    INGREDIENTS: 1lb 80/20 ground beef1 Tbsp Happy Hal's Jalapeño Relish3 minced garlic cloves1 egg yolkSalt + pepper to tasteWorcestershire sauceHamburger bunsSliced pepper jack cheeseRed onionGreen leaf lettuceTomatoes on the vine  ...

    Jalapeño Burgers

    Posted on

    INGREDIENTS: 1lb 80/20 ground beef1 Tbsp Happy Hal's Jalapeño Relish3 minced garlic cloves1 egg yolkSalt + pepper to tasteWorcestershire sauceHamburger bunsSliced pepper jack cheeseRed onionGreen leaf lettuceTomatoes on the vine  ...

  • Egg Muffins

    Egg Muffins

    INGREDIENTS: 12 eggs Dollop of sour cream 1/2lb-1lb bacon, as desired Happy Hal’s Jalapeño Relish, drained 1 cup shredded cheddar cheese Salt and pepper to taste   INSTRUCTIONS: 1. Cook...

    Egg Muffins

    Posted on

    INGREDIENTS: 12 eggs Dollop of sour cream 1/2lb-1lb bacon, as desired Happy Hal’s Jalapeño Relish, drained 1 cup shredded cheddar cheese Salt and pepper to taste   INSTRUCTIONS: 1. Cook...

  • Jalapeño Devilled Eggs

    Jalapeño Devilled Eggs

    INGREDIENTS: 10 Large Hard-Boiled Eggs, Peeled, Cold 3 TB Happy Hal’s Jalapeño Relish (drained) ¾ Cup Mayonnaise 2 tsp Dijon Mustard 2 TB Parmesan Cheese, Grated Kosher Salt and Black...

    Jalapeño Devilled Eggs

    Posted on

    INGREDIENTS: 10 Large Hard-Boiled Eggs, Peeled, Cold 3 TB Happy Hal’s Jalapeño Relish (drained) ¾ Cup Mayonnaise 2 tsp Dijon Mustard 2 TB Parmesan Cheese, Grated Kosher Salt and Black...

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TRY OUR RECIPES

REVIEWS

What Our Customers Are Saying

Tim D.

San Francisco, CA

THANK YOU

On burgers on hot dogs, on chicken breasts, in eggs, on potatoes... I can’t say how many ways I’ve used the relish and how much I enjoy it!

Marcus Stone

Newark, NJ

So good.

Outstanding. We put it into everything its especially good as a pizza topping